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Mussel
01
Muschel
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
What is a "mussel"?
A mussel is a small, bivalve mollusk that lives in freshwater and saltwater environments. They have elongated shells that are usually dark or bluish-black in color. Mussels are known for forming dense colonies and attaching themselves to rocks, piers, or other hard surfaces using strong byssal threads. These threads allow them to withstand strong currents and tidal movements. Mussels are filter feeders, meaning they draw in water and filter out microscopic plankton and organic particles for food. They play a crucial role in maintaining water quality by filtering large volumes of water and removing impurities. Mussels are also a popular seafood delicacy and are enjoyed in various culinary preparations.
02
Muschel
black marine bivalves usually steamed in wine
Beispiel
We enjoyed a platter of fresh mussels during our trip to the seaside restaurant.
Mussels are often found in coastal waters and are harvested for their culinary value.
In some cultures, mussels are considered a delicacy and are often served in gourmet dishes.
The chef prepared a delicious seafood dish featuring steamed mussels in garlic and white wine sauce.
The recipe calls for cleaning the mussels thoroughly before cooking to ensure they are sand-free.
