Madeira cake is a classic and beloved type of sponge cake that is popular in many countries around the world. It is a dense and buttery cake that has a slightly lemony flavor, which comes from the addition of lemon zest to the batter. Madeira cake is typically made from a mixture of flour, butter, sugar, eggs, and baking powder, which gives the cake its signature texture and flavor. The cake is often baked in a loaf pan and can be served plain, with a light dusting of powdered sugar, or with a simple glaze or frosting. Madeira cake is a popular dessert for special occasions, such as tea parties or weddings, and can be found in bakeries, coffee shops, and supermarkets.

What is "Madeira cake"?

Definition und Bedeutung von „Madeira cake“ im Englischen

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