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kilogram calorie
/kˈɪləɡɹˌæm kˈæloːɹi/
/kˈɪləɡɹˌam kˈalɔːɹi/
Kilogram calorie
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Kilokalorie, große Kalorie
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
