āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
kilogram calorie
/kËÉĒlÉÉĄÉšËam kËalÉËÉši/
Kilogram calorie
01
āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻŦāĻĄāĻŧ āĻā§āϝāĻžāϞāϰāĻŋ
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
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