Hledat
Beef plate
01
hovězí plec, hovězí plátek
a cut of meat that comes from the lower belly or underside of the cow
What is "beef plate"?
The beef plate, also known as the beef belly or brisket plate, is a primal cut of beef located beneath the ribs and above the flank. It contains layers of meat, fat, and connective tissue, making it flavorful but also requiring slow cooking to become tender. The beef plate is commonly used for braising, smoking, or slow-roasting to break down the tough fibers and render the fat, resulting in succulent and flavorful meat. Despite its initial toughness, the beef plate offers rich flavor and satisfying texture when cooked properly.
Example
At a family reunion picnic, the buffet table showcased a classic beef plate roast.
Na rodinném pikniku byl na bufetovém stole vystaven klasický hovězí plátek.
The menu featured a creative dish of beef plate tacos.
Menu nabízelo kreativní pokrm s tacos z hovězí plece.
Blízká Slova
