āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻˇāĻ§āĻŋ āĻāĻžāĻ, āĻ¸ā§āĻāĻ¨ā§āĻ§āĻŋ āĻāĻžāĻ
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Mint is a refreshing herb that pairs well with fruits, salads, and beverages.
āĻĒā§āĻĻāĻŋāĻ¨āĻž āĻāĻāĻāĻŋ āĻ¸āĻ¤ā§āĻāĻ¤āĻž āĻĒā§āĻ°āĻĻāĻžāĻ¨āĻāĻžāĻ°ā§ āĻāĻˇāĻ§āĻŋ āĻāĻžāĻ āĻ¯āĻž āĻĢāĻ˛, āĻ¸āĻžāĻ˛āĻžāĻĻ āĻāĻŦāĻ āĻĒāĻžāĻ¨ā§āĻ¯āĻŧā§āĻ° āĻ¸āĻžāĻĨā§ āĻāĻžāĻ˛ā§āĻāĻžāĻŦā§ āĻŽā§āĻ˛ā§āĨ¤
02
a non-woody plant, often flowering, which may be grown for culinary, medicinal, or ornamental purposes, or may be considered a weed
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Many garden herbs have medicinal uses.
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
herbage
herbal
herb
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
