āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
hard-cooked egg
/hËÉËdkËĘkt ËÉÉĄ/
Hard-cooked egg
01
āϏāĻŋāĻĻā§āϧ āĻĄāĻŋāĻŽ, āĻļāĻā§āϤ āϏāĻŋāĻĻā§āϧ āĻĄāĻŋāĻŽ
an egg boiled gently until both the white and the yolk solidify
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























