āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Anthrax
01
āĻ ā§āϝāĻžāύāĻĨā§āϰāĻžāĻā§āϏ, āĻĒāĻļā§āϰ āĻāĻāĻāĻŋ āĻŽāĻžāϰāĻžāϤā§āĻŽāĻ āĻŦā§āϝāĻžāĻāĻā§āϰāĻŋāϝāĻŧāĻž āϰā§āĻ
a serious bacterial disease of warm-blooded animals, particularly cattle and sheep, that can be transmitted to people by contaminated wool, raw meat, or other animal products
02
āĻ ā§āϝāĻžāύāĻĨā§āϰāĻžāĻā§āϏ, āĻĒā§āϞā§āĻšāĻž āϰā§āĻ
a disease of humans that is not communicable; caused by infection with Bacillus anthracis followed by septicemia
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























