gallbladder
gall
ˈgɔl
gawl
bla
ˌblÃĻ
blā
dder
dər
dēr
/ɥˈÃĻlblÃĻdɐ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "gallbladder"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻĒāĻŋāĻ¤ā§āϤāĻĨāϞāĻŋ, āĻ—āϞāĻŦā§āϞāĻžāĻĄāĻžāϰ

a small, pear-shaped organ located beneath the liver in which the body stores a strong digestive fluid produced by the liver
gallbladder definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
When fatty foods are consumed, the gallbladder contracts and releases bile into the small intestine to help emulsify fats and aid in their digestion.
āϝāĻ–āύ āϚāĻ°ā§āĻŦāĻŋāϝ⧁āĻ•ā§āϤ āĻ–āĻžāĻŦāĻžāϰ āĻ–āĻžāĻ“āϝāĻŧāĻž āĻšāϝāĻŧ, āĻĒāĻŋāĻ¤ā§āϤāĻĨāϞāĻŋ āϏāĻ‚āϕ⧁āϚāĻŋāϤ āĻšāϝāĻŧ āĻāĻŦāĻ‚ āϚāĻ°ā§āĻŦāĻŋāϕ⧇ āχāĻŽāĻžāϞāϏāĻŋāĻĢāĻžāχ āĻ•āϰāϤ⧇ āĻāĻŦāĻ‚ āϤāĻžāĻĻ⧇āϰ āĻšāϜāĻŽā§‡ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϛ⧋āϟ āĻ…āĻ¨ā§āĻ¤ā§āϰ⧇ āĻĒāĻŋāĻ¤ā§āϤ āύāĻŋāσāϏ⧃āϤ āĻ•āϰ⧇āĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ