āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
gallbladder
/ÉĄËÃĻlblÃĻdÉ/
Gallbladder
01
āĻĒāĻŋāϤā§āϤāĻĨāϞāĻŋ, āĻāϞāĻŦā§āϞāĻžāĻĄāĻžāϰ
a small, pear-shaped organ located beneath the liver in which the body stores a strong digestive fluid produced by the liver
āĻāĻĻāĻžāĻšāϰāĻŖ
When fatty foods are consumed, the gallbladder contracts and releases bile into the small intestine to help emulsify fats and aid in their digestion.
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