āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻ¤ā§āĻ°āĻžāĻ, āĻĢāĻžāĻā§āĻāĻŋ
a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The presence of certain fungi, like Penicillium, is essential in the production of some types of cheese.
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āĻĒāĻ°āĻŋāĻšāĻžāĻ°ā§āĻ¯āĨ¤
