emmental
e
ɛ
e
mmen
ˈmɛn
men
tal
təl
tēl
/ɛmˈɛntəl/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "Emmental"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻāĻŽā§‡āĻ¨ā§āϟāĻžāϞ

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmental definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
I suggest trying our Emmental cheese, it has a mild and nutty flavor.
āφāĻŽāĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āĻāĻŽā§‡āĻ¨ā§āϟāĻžāϞ āĻĒāύāĻŋāϰ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻžāϰ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ āĻĻāĻŋāχ, āĻāϟāĻŋāϰ āĻāĻ•āϟāĻŋ āĻŽā§ƒāĻĻ⧁ āĻāĻŦāĻ‚ āĻŦāĻžāĻĻāĻžāĻŽāĻŋ āĻ¸ā§āĻŦāĻžāĻĻ āφāϛ⧇āĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ