āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻā§āĻ°ā§āĻ¸, āĻāĻžāĻ¨ā§āĻĻāĻļā§āĻ°
the green and aromatic leaves of a fast-growing herb that is eaten in salads or used as food decoration
02
āĻā§āĻ°ā§āĻ¸, āĻšāĻžāĻ˛āĻŋāĻŽ
any of various plants of the family Cruciferae with edible leaves that have a pungent taste
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
