āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
crayfish
/kÉšËeâÉĒfÉĒĘ/
crayfishes
Crayfish
01
āĻā§āϰā§āĻĢāĻŋāĻļ, āĻŽāĻŋāώā§āĻāĻŋ āĻāϞā§āϰ āϞāĻŦāϏā§āĻāĻžāϰ
a large nocturnal decapod that lives in fresh waters and resembles a lobster
02
āĻā§āϰā§āĻĢāĻŋāĻļ, āĻŽāĻŋāώā§āĻāĻŋ āĻāϞā§āϰ āϞāĻŦāϏā§āĻāĻžāϰ
an edible freshwater crustacean that looks like a small lobster
03
āĻā§āϰā§āĻĢāĻŋāĻļ, āĻŽāĻŋāĻ āĻž āĻĒāĻžāύāĻŋāϰ āϞāĻŦāϏā§āĻāĻžāϰ
tiny lobster-like crustaceans usually boiled briefly
04
āĻā§āϰā§āĻĢāĻŋāĻļ, āĻŽāĻŋāĻ āĻž āĻĒāĻžāύāĻŋāϰ āϞāĻŦāϏā§āĻāĻžāϰ
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California



























