chopsteak
chop
ʧɑp
chaap
steak
steÉĒk
steik
/tʃˈɒpsteÉĒk/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "chopsteak"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ•āĻžāϟāĻž āĻ¸ā§āĻŸā§‡āĻ•, āϚāĻĒāĻ¸ā§āĻŸā§‡āĻ•

a thick, ground meat patty that is typically seasoned and grilled or fried
chopsteak definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
She created a delicious chopsteak stir-fry, combining thinly sliced chopsteak with colorful vegetables.
āϤāĻŋāύāĻŋ āĻāĻ•āϟāĻŋ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āϚāĻĒāĻ¸ā§āĻŸā§‡āĻ• āĻ¸ā§āϟāĻŋāϰ-āĻĢā§āϰāĻžāχ āϤ⧈āϰāĻŋ āĻ•āϰ⧇āϛ⧇āύ, āϝ⧇āĻ–āĻžāύ⧇ āĻĒāĻžāϤāϞāĻž āĻ•āϰ⧇ āĻ•āĻžāϟāĻž āϚāĻĒāĻ¸ā§āĻŸā§‡āĻ• āϰāĻ™āĻŋāύ āϏāĻŦāϜāĻŋāϰ āϏāĻžāĻĨ⧇ āĻŽā§‡āĻļāĻžāύ⧋ āĻšāϝāĻŧ⧇āϛ⧇āĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

chopsteak

chop

+

steak

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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ