āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
maki
/mËaki/
makizushi
norimaki
01
āĻŽāĻžāĻāĻŋ, āĻŽāĻžāĻāĻŋ āĻ°ā§āĻ˛
a type of sushi roll consisting of vinegared rice and various fillings such as fish, vegetables, or seafood, all wrapped in a sheet of seaweed and sliced into bite-sized pieces
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Maki is often served with soy sauce, wasabi, and pickled ginger.
āĻŽāĻžāĻāĻŋ āĻĒā§āĻ°āĻžāĻ¯āĻŧāĻ āĻ¸āĻ¯āĻŧāĻž āĻ¸āĻ¸, āĻāĻ¯āĻŧāĻžāĻ¸āĻžāĻŦāĻŋ āĻāĻŦāĻ āĻāĻāĻžāĻ°āĻ¯ā§āĻā§āĻ¤ āĻāĻĻāĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻĒāĻ°āĻŋāĻŦā§āĻļāĻ¨ āĻāĻ°āĻž āĻšāĻ¯āĻŧāĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
