āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
line cook
/lËaÉĒn kËĘk/
Line cook
01
āϞāĻžāĻāύ āĻā§āĻ, āϰāĻžāύā§āύāĻžāĻāϰā§āϰ āϏā§āĻāĻžāĻĢ āϏāĻĻāϏā§āϝ
a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























