āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
prep cook
/pÉšËÉp kËĘk/
Prep cook
01
āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤āĻāĻžāĻ°ā§ āĻ°āĻžāĻāĻ§ā§āĻ¨āĻŋ, āĻāĻĒāĻžāĻĻāĻžāĻ¨ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤āĻāĻžāĻ°ā§
a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
