āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
charboil
/tĘÉËbÉÉĒl/
to charboil
01
āĻā§āϰāĻŋāϞ āĻāϰāĻž, āϏāϰāĻžāϏāϰāĻŋ āĻāĻā§āĻ āϤāĻžāĻĒā§ āĻā§āϰāĻŋāϞ āĻāϰāĻž
to grill or barbecue food over direct high heat
āĻāĻĻāĻžāĻšāϰāĻŖ
We love to charbroil chicken breasts on the barbecue for a quick and tasty meal.
āĻāĻŽāϰāĻž āĻĻā§āϰā§āϤ āĻāĻŦāĻ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻāĻžāĻŦāĻžāϰā§āϰ āĻāύā§āϝ āĻŦāĻžāϰāĻŦāĻŋāĻāĻŋāĻāϤ⧠āĻāĻŋāĻā§āύ āĻŦā§āϰā§āϏā§āĻ āĻā§āϰāĻŋāϞ āĻāϰāϤ⧠āĻāĻžāϞā§āĻŦāĻžāϏāĻŋāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
charboil
char
boil
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























