āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
pkhali
/piËkÉËli/
mkhali
Pkhali
01
āĻĒāĻāĻžāϞāĻŋ, āĻāĻāĻāĻŋ āĻāϰā§āĻāĻŋāϝāĻŧāĻžāύ āĻāĻžāĻŦāĻžāϰ āϝāĻž āĻāĻžāĻāĻž āϏāĻŦāĻāĻŋ āĻĻāĻŋāϝāĻŧā§ āϤā§āϰāĻŋ
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























