āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Banush
01
āĻŦāĻžāύā§āĻļ, āĻāĻāĻāĻŋ āĻāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§ āĻāĻāĻā§āϰā§āύā§āϝāĻŧ āĻāĻžāĻŦāĻžāϰ āϝāĻž āĻāϰā§āύāĻŽāĻŋāϞ āĻĻāĻŋāϝāĻŧā§ āĻĻā§āϧ āĻŦāĻž āĻā§āϰāĻŋāĻŽā§ āϰāĻžāύā§āύāĻž āĻāϰāĻž āĻšāϝāĻŧ
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey



























