Korean barbecue
volume
British pronunciation/kɔɹiːən bɑːbɪkjuː/
American pronunciation/kɚɹiːən bɑːɹbɪkjuː/

"Korean barbecue" এর সংজ্ঞা এবং অর্থ

Korean barbecue
01

কোরিয়ান বারবিকিউ

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

What is "Korean barbecue"?

Korean barbecue, also known as gogi-gui, is a popular Korean cuisine that involves grilling various types of meat such as beef, pork, chicken, and seafood, at the table using gas or charcoal grills. The meat is typically marinated beforehand in a mixture of soy sauce, sugar, garlic, ginger, and other seasonings to enhance its flavor. Korean barbecue is often accompanied by a variety of side dishes, including kimchi, pickled vegetables, rice, and lettuce leaves, which are used to wrap the meat. The meat is typically cooked to the diner's preference. Korean barbecue is a popular restaurant dish in Korea and is also enjoyed in other parts of the world.

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