General Tso's chicken is a popular Chinese-American dish that features crispy deep-fried chicken that has been coated in a spicy and sweet sauce. The chicken is typically coated in a batter made from a blend of cornstarch, flour, and spices before being deep-fried until it is crispy and golden brown. The sauce is made from a blend of soy sauce, vinegar, brown sugar, ginger, garlic, and chili peppers, which is then cooked until it thickens and coats the chicken. The dish is often garnished with green onions and sesame seeds, which add freshness and a nutty flavor to the dish.  It can be customized to suit different tastes and dietary preferences, and is often served with steamed rice and vegetables.

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