āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āϏā§āĻĒā§, āĻāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§ āĻŽā§āĻā§āϏāĻŋāĻāĻžāύ āϏā§āĻĒā§
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
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