Sour cherry soup is a type of sweet and sour soup that is popular in many Central and Eastern European countries, particularly Hungary. It is typically made from a combination of sour cherries, sugar, and spices, such as cinnamon and cloves, which are simmered together to create a rich and flavorful soup. The soup may also include additional ingredients, such as lemon juice, sour cream, or vanilla, to give it a more complex taste. Sour cherry soup is typically served cold and can be garnished with a dollop of sour cream and a sprinkle of cinnamon. It is a refreshing and delicious soup that is perfect for hot summer days. Sour cherry soup is a popular dish in many Hungarian households and is often served during special occasions and holidays.

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