āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
semifreddo
/sÉmÉĒfÉšÉdÉĘ/
Semifreddo
01
āĻāĻāĻāĻŋ āĻ¸ā§āĻŽāĻŋāĻĢā§āĻ°ā§āĻĄā§, āĻāĻāĻāĻŋ āĻāĻ¤āĻžāĻ˛āĻŋāĻ¯āĻŧāĻžāĻ¨ āĻšāĻŋāĻŽāĻžāĻ¯āĻŧāĻŋāĻ¤ āĻĄā§āĻāĻžāĻ°ā§āĻ
an Italian frozen dessert that is similar to ice cream, made with a mixture of whipped cream, sugar, and sometimes eggs, that is then frozen in a mold or pan and served chilled
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
