Blueberry pie is a classic American dessert that is made from a flaky pastry crust filled with sweetened blueberries. The filling is typically made by combining fresh or frozen blueberries with sugar, flour or cornstarch, lemon juice, and sometimes other spices, such as cinnamon or nutmeg. The mixture is then spooned into the pastry crust and topped with a second crust, which is often decorated with a lattice pattern or cut-out shapes. The pie is then baked until the crust is golden brown and the filling is bubbling and fragrant. Once cooled, the blueberry pie is often served with a scoop of vanilla ice cream or a dollop of whipped cream. Blueberry pie has a sweet and tangy flavor, with the natural sweetness of the blueberries complementing the richness of the pastry crust. Blueberry pie is often served at picnics, barbecues, and other outdoor gatherings, and is a favorite sweet treat for many people.

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