āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
table service
/tËeÉĒbÉl sËÉËvÉĒs/
Table service
01
āĻā§āĻŦāĻŋāĻ˛ āĻ¸āĻžāĻ°ā§āĻāĻŋāĻ¸, āĻā§āĻŦāĻŋāĻ˛ā§ āĻ¸ā§āĻŦāĻž
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The restaurant offers both counter service and table service options.
āĻ°ā§āĻ¸ā§āĻ¤ā§āĻ°āĻžāĻāĻāĻŋ āĻāĻžāĻāĻ¨ā§āĻāĻžāĻ° āĻĒāĻ°āĻŋāĻˇā§āĻŦāĻž āĻāĻŦāĻ āĻā§āĻŦāĻŋāĻ˛ āĻĒāĻ°āĻŋāĻˇā§āĻŦāĻž āĻŦāĻŋāĻāĻ˛ā§āĻĒ āĻāĻāĻ¯āĻŧāĻ āĻ
āĻĢāĻžāĻ° āĻāĻ°ā§āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
