āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
sunbaked
01
āĻ°ā§āĻĻā§ āĻļā§āĻāĻžāĻ¨ā§, āĻ āĻ¤ā§āĻ¯āĻ§āĻŋāĻ āĻ°ā§āĻĻā§āĻ° āĻ¸āĻāĻ¸ā§āĻĒāĻ°ā§āĻļā§ āĻļā§āĻāĻžāĻ¨ā§
dried out by heat or excessive exposure to sunlight
02
āĻ°ā§āĻĻā§ āĻĒā§āĻĄāĻŧāĻž, āĻ¸ā§āĻ°ā§āĻ¯ā§āĻ° āĻāĻ˛ā§āĻ¯āĻŧ āĻļāĻā§āĻ¤
baked or hardened by exposure to sunlight; not burned
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
sunbaked
sun
baked
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
