āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āϏā§āĻĒā§āϰā§āϝāĻžāĻ, āĻā§āĻ āĻšā§āϰāĻŋāĻ āĻŽāĻžāĻ
a very small forage fish that is a European marine fish of the herring family, eaten as food
02
āϏā§āĻĒā§āϰā§āϝāĻžāĻ, āĻā§āĻ āĻšā§āϰāĻŋāĻ āϏāĻžāϰā§āĻĄāĻŋāύā§āϰ āĻŽāϤ⧠āĻĒā§āϰāĻā§āϰāĻŋāϝāĻŧāĻžāĻāĻžāϤ
small herring processed like a sardine



























