āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
spiny lobster
/spËaÉĒni lËÉbstÉ/
Spiny lobster
01
āĻāĻžāĻāĻāĻžāĻ¯ā§āĻā§āĻ¤ āĻāĻ˛āĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ, āĻāĻ˛āĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
02
āĻāĻžāĻāĻāĻžāĻ¯ā§āĻā§āĻ¤ āĻ˛āĻŦāĻ¸ā§āĻāĻžāĻ°, āĻĒāĻžāĻĨāĻ°ā§āĻ° āĻ˛āĻŦāĻ¸ā§āĻāĻžāĻ°
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
