āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
sapodilla
/sËÃĻpÉdËÉĒlÉ/
Sapodilla
01
āϏāĻžāĻĒā§āĻĄāĻŋāϞāĻž, āϏāĻžāĻĒā§āĻĄāĻŋāϞāĻž āĻĢāϞ
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin
āĻāĻĻāĻžāĻšāϰāĻŖ
The creamy sapodilla milkshake was a refreshing treat on a hot summer day.
āĻāĻāĻāĻŋ āĻāϰāĻŽ āĻā§āϰā§āώā§āĻŽā§āϰ āĻĻāĻŋāύ⧠āĻā§āϰāĻŋāĻŽāĻŋ āϏāĻžāĻĒā§āĻĄāĻŋāϞāĻž āĻŽāĻŋāϞā§āĻāĻļā§āĻ āĻāĻāĻāĻŋ āϏāϤā§āĻāϤāĻž āĻĻāĻžāύāĻāĻžāϰ⧠āĻāĻšāĻžāϰ āĻāĻŋāϞāĨ¤
02
āϏāĻĒā§āĻĄāĻŋāϞāĻž, āĻāĻā§āϰāĻžāϏ
large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























