āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻĒāĻžāĻ¸ā§āĻ¤āĻž
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
āĻāĻĻāĻžāĻšāĻ°āĻŖ
There are many types of pasta, including spaghetti, penne, and fusilli, each suited for different sauces.
āĻ¸ā§āĻĒā§āĻ¯āĻžāĻā§āĻāĻŋ, āĻĒā§āĻ¨ā§ āĻāĻŦāĻ āĻĢā§āĻ¸āĻŋāĻ˛āĻŋ āĻ¸āĻš āĻ
āĻ¨ā§āĻ āĻ§āĻ°āĻ¨ā§āĻ° āĻĒāĻžāĻ¸ā§āĻ¤āĻž āĻ°āĻ¯āĻŧā§āĻā§, āĻĒā§āĻ°āĻ¤āĻŋāĻāĻŋ āĻŦāĻŋāĻāĻŋāĻ¨ā§āĻ¨ āĻ¸āĻ¸ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻĒāĻ¯ā§āĻā§āĻ¤āĨ¤
1.1
āĻĒāĻžāĻ¸ā§āĻ¤āĻž, āĻĒāĻžāĻ¸ā§āĻ¤āĻž āĻāĻžāĻŦāĻžāĻ°
a dish that we can make by mixing cooked pasta with other ingredients and sauces
āĻāĻĻāĻžāĻšāĻ°āĻŖ
His pasta dish had a mix of different types of mushrooms.
āĻ¤āĻžāĻ° āĻĒāĻžāĻ¸ā§āĻ¤āĻž āĻĄāĻŋāĻļā§ āĻŦāĻŋāĻāĻŋāĻ¨ā§āĻ¨ āĻ§āĻ°āĻ¨ā§āĻ° āĻŽāĻžāĻļāĻ°ā§āĻŽā§āĻ° āĻŽāĻŋāĻļā§āĻ°āĻŖ āĻāĻŋāĻ˛āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
