āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
nonflavored
/nËÉnflËeÉĒvÉd/
nonflavoured
nonflavored
01
āĻ¸ā§āĻŦāĻžāĻĻāĻšā§āĻ¨, āĻā§āĻ¨ā§ āĻ¸ā§āĻŦāĻžāĻĻ āĻ¯ā§āĻ āĻāĻ°āĻž āĻšāĻ¯āĻŧāĻ¨āĻŋ
lacking any added taste or flavor
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She opted for nonflavored water in her recipe to avoid overpowering the dish with any additional taste.
āĻ¤āĻŋāĻ¨āĻŋ āĻ
āĻ¤āĻŋāĻ°āĻŋāĻā§āĻ¤ āĻ¸ā§āĻŦāĻžāĻĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻžāĻŦāĻžāĻ°āĻā§ āĻāĻžāĻĒāĻŋāĻ¯āĻŧā§ āĻ¯āĻžāĻāĻ¯āĻŧāĻž āĻāĻĄāĻŧāĻžāĻ¤ā§ āĻ¤āĻžāĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ āĻ¸ā§āĻŦāĻžāĻĻāĻšā§āĻ¨ āĻāĻ˛ āĻŦā§āĻā§ āĻ¨āĻŋāĻ¯āĻŧā§āĻāĻŋāĻ˛ā§āĻ¨āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
nonflavored
flavored
flavor
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
