The native orange, also known as Mitchell's caper or wild orange, is a small fruit indigenous to Australia. The fruit is a small, round berry with a reddish color when ripe. While it may share a similar name with citrus fruits and have a tart flavor reminiscent of oranges, it is not related to them botanically. The native orange is valued for its tart flavor and is often used in indigenous Australian cuisine, where it is incorporated into jams, sauces, and beverages. Additionally, it has been used traditionally for its medicinal properties, although scientific research on its health benefits is limited.

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