mamoncillo
ma
ˌmÃĻ
mā
mon
mən
mēn
ci
ˈsÉĒ
si
llo
loƊ
low
/mˌamənsˈÉĒləʊ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "mamoncillo"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽā§āϝāĻžāĻŽāύāϏāĻŋāϞ⧋, āĻāĻ•āϟāĻŋ āĻ—ā§āϰ⧀āĻˇā§āĻŽāĻŽāĻ¨ā§āĻĄāϞ⧀āϝāĻŧ āĻĢāϞ āϝāĻžāϰ āϏāĻŦ⧁āϜ

a tropical fruit with a green, bumpy skin and a tangy, sweet pulp surrounding a large seed
mamoncillo definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
I introduced my friends to mamoncillo, and they loved its unique taste and texture.
āφāĻŽāĻŋ āφāĻŽāĻžāϰ āĻŦāĻ¨ā§āϧ⧁āĻĻ⧇āϰ āĻŽā§āϝāĻžāĻŽāύāϏāĻŋāϞ⧋ āĻāϰ āϏāĻžāĻĨ⧇ āĻĒāϰāĻŋāϚāϝāĻŧ āĻ•āϰāĻŋāϝāĻŧ⧇ āĻĻāĻŋāϝāĻŧ⧇āĻ›āĻŋ, āĻāĻŦāĻ‚ āϤāĻžāϰāĻž āĻāϰ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻŦāĻ‚ āĻ—āĻ āύ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇āϛ⧇āĨ¤
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ