The Manx Loaghtan is a rare breed of sheep native to the Isle of Man, a small island located in the Irish Sea. Manx Loaghtan sheep are known for their distinctive appearance, with dark brown or black wool and typically four, and sometimes even six, horns. They are small to medium-sized sheep with a compact body, strong legs, and a thick, curly fleece that provides good insulation against the harsh climate of the Isle of Man. Manx Loaghtan sheep are known for their hardiness, adaptability, and excellent foraging abilities, which make them well-suited for grazing in upland areas with poor forage quality. They are primarily used for meat production, with their meat known for its fine texture and unique flavor. Manx Loaghtan sheep are considered a conservation breed, as their numbers have declined significantly in recent years, and efforts are being made to preserve and protect this unique and rare breed.

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