Meat claws, also known as meat shredding claws or bear claws, are specialized tools designed for shredding and handling cooked meat, particularly large cuts of meat such as roasts, brisket, or pulled pork. They typically consist of two sturdy, curved claws with sharp, pointed tips, attached to handles or grips for easy maneuverability. The claws are used to grasp and pull apart cooked meat, allowing for efficient shredding into smaller pieces or strands. Meat claws are commonly made from materials such as stainless steel or heat-resistant plastic, ensuring durability and ease of cleaning. They provide a convenient and efficient way to shred meat for sandwiches, tacos, salads, and other dishes, making them versatile utensils that help prepare and serve tender, flavorful meat dishes with ease.

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