Gyoza is a popular Japanese dumpling that is usually filled with ground meat, cabbage, onions, and various seasonings, such as garlic and ginger. The filling is wrapped in a thin dough wrapper and then pan-fried until crispy on the bottom and steamed to cook through. Gyoza is often served with a dipping sauce made from soy sauce, vinegar, and chili oil, and sometimes garnished with scallions or sesame seeds. Gyoza is a staple in Japanese cuisine and can be found in many restaurants, food stalls, and izakayas throughout Japan. Gyoza is often served as an appetizer or snack, but can also be enjoyed as a main course, especially when served with rice or noodles.

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