Tteokguk is a traditional Korean soup made with tteok, which are chewy rice cakes that are sliced thinly and boiled in a clear broth made from beef bones or anchovies. The soup is typically seasoned with soy sauce, garlic, and other spices, and is often garnished with sliced egg, beef, and scallions. Tteokguk is a popular dish in Korea, especially during the Lunar New Year, where it is traditionally eaten to symbolize good luck and longevity. It is also a popular dish year-round and is often enjoyed as a comforting and filling meal. Tteokguk is a staple in Korean cuisine and is considered one of the most representative dishes of Korea.

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