Banchan is a Korean term that refers to a variety of small side dishes that are served alongside a main course. Banchan dishes may include a range of items such as pickled vegetables, stir-fried greens, soy-marinated tofu, cold salads, and soups. The dishes are typically served in small portions and are meant to be shared among the diners at the table. Banchan dishes are often seasoned with a variety of spices and sauces such as gochujang, soy sauce, and sesame oil, which gives them a bold and flavorful taste. Banchan is an important part of Korean cuisine and is often served with meals such as rice, soup, and grilled meat. The variety and number of banchan dishes served may vary depending on the restaurant and the occasion.

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