Tteokbokki is a popular Korean dish that features cylindrical-shaped rice cakes that have been cooked in a spicy and savory sauce made from gochujang, which is a fermented red chili paste. The dish may also include other ingredients such as fish cakes, vegetables, and boiled eggs, which are simmered in the sauce along with the rice cakes. Tteokbokki is typically served hot and is known for its bold and spicy flavor, which is balanced by the chewy and slightly sweet texture of the rice cakes. The dish can be customized to suit different tastes and dietary preferences, and it can be made more or less spicy depending on individual preferences. It can be found in many Korean restaurants around the world.

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