Moo shu pork is a classic Chinese dish that features stir-fried pork, vegetables, and scrambled eggs that have been seasoned with a blend of Chinese spices such as ginger, garlic, and five-spice powder. The ingredients are typically stir-fried together and then wrapped in thin pancakes made from wheat flour. The pancakes are typically served with a sweet and savory plum sauce, which adds a tangy and fruity flavor to the dish. The dish may also be garnished with green onions and sesame seeds, which adds freshness and a nutty flavor to the dish.  It can be customized to suit different tastes and dietary preferences and is often served as a main dish with steamed rice.

What is "moo shu pork"?

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