Shahi paneer is a popular vegetarian dish in Indian cuisine that features paneer (a type of Indian cheese) that has been cooked in a rich and creamy tomato-based sauce. The dish is typically made with a blend of spices such as cumin, coriander, and garam masala, which are combined with onions, tomatoes, cashew paste, and cream to create a flavorful base for the paneer. The dish is known for its smooth and velvety texture and is often finished with a sprinkle of dried fenugreek leaves, which gives it a unique and aromatic flavor. Shahi paneer is usually served with rice or bread such as naan or roti and is a favorite among vegetarians and non-vegetarians alike for its rich and satisfying taste. It is a popular dish in Indian restaurants and is enjoyed around the world for its creamy and delicious flavors.

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