A kati roll, also known as a kathi roll, is a popular street food item in India that consists of a skewer-grilled kebab wrapped in a paratha, a type of Indian flatbread. The kebab is typically made from marinated meat, such as chicken, lamb, or beef, that is grilled on a skewer until it is tender and juicy. The paratha is then wrapped around the kebab, along with a variety of toppings such as onions, chutney, and spices, to create a flavorful and satisfying meal. Kati rolls are often sold as a quick and easy meal on the go and are a popular food item in many cities throughout India.

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