Poppy seed roll, also known as makowiec, is a traditional pastry that is popular in many Eastern European countries, including Poland, Russia, and Ukraine. The pastry is made from a sweet yeast dough that is rolled out and then filled with a mixture of ground poppy seeds, sugar, and sometimes raisins or nuts. The dough is then rolled up and baked until golden brown and crispy. Once cooled, the pastry is often dusted with powdered sugar and served in slices. Poppy seed roll is typically enjoyed as a dessert or a sweet treat with coffee or tea, and is often served during holidays and special occasions. It is a rich and flavorful pastry, with the nutty flavor of the poppy seeds complementing the sweetness of the dough and the raisins or nuts. Poppy seed roll is a beloved pastry in Eastern European cuisine, and is often passed down through generations of families as a cherished recipe.

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