Rolled cookies are a type of cookie dough that is rolled out thinly with a rolling pin and cut into various shapes using cookie cutters. The dough can be made from a variety of ingredients, such as butter, sugar, flour, and eggs, and can be flavored with different extracts, spices, or cocoa powder. Rolled cookies are a popular choice for holiday baking because they can be decorated with icing, sprinkles, and other embellishments to create festive designs. The dough can also be refrigerated or frozen before baking, which makes it convenient for busy bakers who want to prepare the dough ahead of time. Rolled cookies can be baked until they are crisp or until they are just barely cooked through, depending on the desired texture. They can be enjoyed on their own or paired with a cup of tea or coffee.

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