A bulkie roll is a type of sandwich roll that is popular in New England cuisine, particularly in the Boston area. It is a small, soft, round roll with a slightly crusty exterior and a chewy interior. Bulkie rolls are typically made from a mixture of flour, water, yeast, sugar, and salt, and are often topped with sesame seeds. The rolls are versatile and can be used for a variety of sandwiches, particularly for those with hearty or messy fillings, such as burgers or pulled pork. They can also be used as a base for breakfast sandwiches or as a side for soups or stews. Bulkie rolls are a beloved staple of New England cuisine and can be found in many grocery stores, bakeries, and cafes in the region. They are a delicious and convenient bread that is perfect for those looking for a quick and satisfying meal on the go.

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