Banoffee pie is a classic English dessert that is made from a crumbly biscuit crust, a layer of sliced bananas, and a rich toffee filling made from condensed milk. The toffee filling is typically made by boiling a can of condensed milk until it thickens and caramelizes, giving it a creamy and sweet flavor that is balanced by the tartness of the bananas. The pie is then topped with whipped cream and often garnished with grated chocolate or sliced bananas. Banoffee pie has a luscious and indulgent flavor, with the combination of the buttery crust, sweet toffee filling, and fresh bananas creating a delicious and satisfying dessert. It is a popular treat in English cuisine and is often served on special occasions or as a sweet treat to share with friends and family.

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