Bakewell tart is a traditional British pastry that originated in the town of Bakewell in the county of Derbyshire. The tart is made from a shortcrust pastry shell that is filled with a layer of raspberry jam and a frangipane mixture made from ground almonds, eggs, sugar, and butter. The tart is then baked until the filling is set and the pastry is golden brown. Once cooled, the tart is often decorated with a drizzle of icing or glacé cherries. Bakewell tart has a sweet and nutty flavor, with the tanginess of the raspberry jam balancing the richness of the frangipane filling. It is a beloved pastry in British cuisine, with many different regional variations and family recipes passed down through generations. Bakewell tart is often enjoyed with a cup of tea or coffee and is a popular choice for afternoon tea or as a sweet treat any time of the day.

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