Poppadom, also known as papadum, is a type of crispy, thin flatbread that is popular in Indian cuisine. It is made from a mixture of lentil, chickpea, or rice flour, which is then seasoned with spices such as cumin, black pepper, or chili powder. The dough is then rolled out into thin disks and dried in the sun or baked until it becomes crispy and light. Poppadoms are often served as an appetizer or snack and can be eaten plain or with a variety of dipping sauces, such as chutneys, raita, or relishes. They are a beloved staple of Indian cuisine and can be found in many restaurants and households in India and around the world.

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